Shenyang Restaurant

Nestled in the vibrant culinary landscape of San Gabriel, CA, Shenyang Restaurant offers an authentic taste of Northeastern Chinese cuisine with a distinctive Asian flair, including delectable Japanese influences. Located conveniently at 127 S San Gabriel Blvd, this gem is a paradise for food enthusiasts seeking bold flavors, generous portions, and an inviting dining atmosphere.

At Shenyang Restaurant, the menu is a vibrant mosaic of rich, aromatic dishes that celebrate traditional techniques and regional ingredients. Signature dishes like 锅包肉 (Sweet and Sour Pork) captivate with their perfectly crispy exterior and the harmonious balance of tangy sweetness, creating an irresistible crunch with every bite. The 香辣鸡脆骨 (Spicy Chicken Bone) bursts with layers of heat and texture, while the smoky, tender 熏猪肚 (Smoked Pork Bellies) offers a complex, hearty flavor that lingers delightfully on the palate.

Seafood lovers will delight in specialties such as the 红烧带鱼 (Belt Fish Braised in Soy Sauce), where every mouthful carries the warmth of umami-rich soy balanced with subtle sweetness, and the 麻辣小龙虾 (Hot & Spicy Crawfish), which ignites the senses with its fiery kick and fresh oceanic taste. Equally compelling is the 宫保虾仁 (Kung Pao Shrimp), a perfect marriage of spice, sweetness, and crunch, delivering each shrimp with a fiery zest that’s complemented by crisp peanuts.

Shenyang Restaurant goes beyond the expected with expertly prepared appetizers like the 炝拌墨斗 (Spicy Stirred Shred Squid) and the refreshing yet vibrant 沈阳拌花菜 (House Special Salad), both of which tease the palate with their complex spice profiles and balance of textures. The intriguing dessert selection, including nostalgic treats like 糖葫芦 (Hawthorn Berry & Sesame Candy) and 汤圆 (Tangyuan), delivers a perfect sweet respite, evoking cherished memories of traditional Chinese street snacks.

Customers often praise Shenyang Restaurant for its authentic flavors and generous portions. Jay X raves about the “Sweet and Sour Pork” as the perfect balance of crispiness and flavor, while Tony Y. highlights the bold, spicy house special hot pot and the “best braised pork belly” in town. Nancy Wang commends the inviting atmosphere and attentive staff, noting the expertly prepared dishes that reflect rich Northeastern Chinese culinary traditions. Alongside, Han Liang appreciates the nostalgic comfort of the crispy and sweet hawthorn candy, and Feng Wu calls it “one of the best Shenyang food in town,” recommending the delightful cold radish dish and combo deals that offer great value without sacrificing quality.

The ambiance at Shenyang Restaurant is thoughtfully cozy and unpretentious, allowing the food to take center stage while welcoming guests as if they were family. The team’s attentive service and warm hospitality enrich the dining experience, making it a go-to spot whether for casual dinners or special gatherings.

For those intrigued by layers of spice, expertly smoked meats, or simply seeking genuine Northeastern Chinese comfort food, Shenyang Restaurant stands out as a must-visit destination in San Gabriel. Prepare your taste buds for a heartfelt journey through bold flavors, traditional recipes, and culinary craftsmanship that feels both familiar and excitingly new.